Microbial culture products are specialized media used for the cultivation, isolation, and identification of microorganisms. Nutrient Agar and Nutrient Broth are general-purpose media that support the growth of a wide variety of bacteria and fungi. MacConkey Agar is a selective and differential medium for Gram-negative bacteria, allowing differentiation between lactose fermenters and non-fermenters. Sabouraud Dextrose Agar (SDA) and Potato Dextrose Agar (PDA) are commonly used for cultivating fungi, favoring yeasts and molds. Tryptic Soy Agar/Broth (TSA/TSB) and Luria-Bertani (LB) Broth are nutrient-rich media suitable for routine bacterial culture, molecular biology studies, and protein expression. Blood Agar is an enriched medium that supports fastidious bacteria and allows detection of hemolytic activity. Mueller-Hinton Agar is primarily used for antimicrobial susceptibility testing in clinical laboratories. Additionally, selective media such as Mannitol Salt Agar for Staphylococcus aureus and Eosin Methylene Blue (EMB) Agar for Gram-negative bacteria are used to isolate and identify specific microorganisms in mixed cultures. These products are essential tools in microbiology research, clinical diagnostics, and industrial applications.